HOW
TO COOK NIGERIAN CATFISH PEPPER SOUP
nairaland
Nigerian
Catfish Pepper Soup also known as Point & Kill is a type of delicacy usually eaten in Nigerian restaurants.
Ingredients
·
Cat
Fish (500g)
·
2 table spoon already blended pepper soup
spices
·
1 table spoon grounded
crayfish
- Habanero Pepper or chili pepper (to taste)
- A few scent leaves (washed and pick, tear to small pieces)
- 2 medium sized onions (diced)
- Salt (to taste)
- Stock cubes to taste
Directions
1.
Wash and cut the fish into about an
inch thick slices.
2.
Pour boiled water on the fish, stir
and remove immediately from the hot water.
3.
Rinse the fish in cold water.
4.
Put the fish pieces in a pot add
enough water to cover the fish
5.
Add the stock cubes and allow to
boil
6.
Immediately it starts boiling, add
the pepper soup, spice, crayfish, pepper, onions and scent leaves, continue
cooking.
7.
When the fish is well cooked, add
the salt to taste Leave to simmer for 5 minutes and the soup is ready.
Catfish pepper soup can be served with boiled yam, boiled plantain,
cold pap or eaten alone.
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