HOW TO DESTONE OFADA RICE
Ofada rice has
become a popular Nigerian dish. Although eaten in other parts of Nigeria, it is
also popular in the western part of Nigeria especially among the Yoruba. Ofada
rice is served with its special stew called 'Obe Ata'.
Health practitioners have warned against taking refined
or bleached oil as is used in cooking this stew but tradition and how sumptuous
the stew tastes has prevented many
Nigerians from not eating it.
HOW TO DESTONE OFADA RICE
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